If you’re a foodie who loves exploring new and exciting flavor combinations, you’re in for a treat with birria ramen!
This unique and delicious dish is a fusion of two beloved cuisines: Japanese ramen and Mexican birria.
But what is birria ramen, and how did these two culinary traditions come together to create such a mouthwatering masterpiece?
This article will delve into the history, ingredients, and preparation of birria ramen, as well as some tips for making it at home.
So grab a bowl and bring ready to learn all about this exciting culinary creation!
What is Birria Ramen
Birria ramen is a delicious fusion dish that combines Japanese noodle soup with the spicy and flavorful Mexican meat stew known as birria.
Traditionally made with beef or goat meat, the birria is slow-cooked with various spices and seasonings, resulting in a tender and flavorful meat that is then added to a rich broth made with beef or chicken bones.
The ramen noodles add a satisfying chew to the dish, and toppings such as cilantro, onions, and lime juice provide a refreshing balance to the heat of the broth.
The popularity of birria ramen has skyrocketed in recent years, with many restaurants and food trucks featuring this unique dish on their menus.
It’s a perfect comfort food for any time of year, with its hearty and warming qualities sure to satisfy your hunger and entice your taste buds.
How to make Birria Ramen
Do you like to know how to make ramen birria? Learn to make a delicious bowl of birria ramen at home with this easy step-by-step guide:
- Preheat your oven to 350°F.
- Toast the dried chiles in a dry pan until fragrant; remove the stems and seeds.
- Soak the chiles in hot water for 10-15 minutes, then blend them into a smooth paste.
- Season the beef or goat meat with salt and pepper.
- Heat the vegetable oil over medium-high heat in a large pot or Dutch oven.
- Place the meat and sear on all sides until it is browned. Remove the meat and set it aside.
- In the same pot, sauté the onion and garlic until softened. Add the chili paste, cumin, oregano, paprika, and garlic powder, and cook for 1-2 minutes until fragrant.
- Add the beef or chicken broth to the pot and bring to a simmer.
- Add the seared meat and cook for 2-3 hours or until the meat is soft and falls apart quickly.
- Remove the meat from the pot and shred it with a fork.
- Set the meat aside and strain the broth through a fine mesh strainer, removing any solids.
- Cook the ramen noodles according to the package instructions, then drain and rinse them with cold water.
- To serve, divide the cooked noodles between four bowls. Ladle the hot broth over the noodles, then add the shredded meat.
- Garnish with cilantro, diced onions, and a squeeze of lime juice.
Feel free to adjust the level of spiciness to your liking by adding more or fewer chiles in the birria ramen soup, and don’t be doubt to experiment with different toppings or garnishes to make it your own.
Birria Ramen ingredients
The following are key birria ramen ingredients to make the rich and flavorful broth, tender meat, and chewy noodles that make up a delicious bowl of birria ramen.
- 1 pound of beef chuck or goat meat
- 6 dried chiles de árbol
- 2 dried ancho chiles
- 2 teaspoons of cumin
- 1 teaspoon of oregano
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1 onion, chopped
- 6 cloves of garlic, chopped
- 1 tablespoon of vegetable oil
- 8 cups of beef or chicken broth
- 4 packs of ramen noodles
- Cilantro, diced onions, and lime wedges for garnish
What are the best toppings for Birria Ramen?
This herb adds a fresh, bright flavor to the dish and helps to balance out the richness of the broth and meat.
Pickled jalapeños add a tangy and slightly spicy flavor that pairs well with the rich and savory broth.
Adding any or all of these toppings to your birria ramen will take it to the next level, adding layers of flavor and texture that will delight each bite.
How spicy is Birria Ramen?
The spiciness of birria ramen can vary depending on the recipe and the individual’s taste preferences.
The dish is typically made with dried chiles, such as guajillo or ancho chiles, which provide mild to medium spiciness. The seeds and membranes of the chiles can be removed to reduce the heat level if desired.
However, some recipes may also include spicier chiles, such as arbol or chipotle, which can add a significant amount of heat to the dish.
Overall, birria ramen is generally considered a medium-spicy dish, with enough heat to add a pleasant kick to the rich and savory broth and tender meat, but not so much heat that it overwhelms the other flavors.
If you are sensitive to spice, it is always a good idea to start with a small amount and add more to taste. And if you prefer a spicier birria ramen, you can constantly adjust the heat level by adding more chiles or other aromatic ingredients.
How long does Birria Ramen keep in the refrigerator?
Birria ramen is a hearty dish that can be enjoyed hot and fresh but can also be stored for later consumption. To keep your birria ramen fresh and safe to eat, it’s essential to follow some guidelines.
In general, birria ramen can be stored in an airtight container for up to 3-4 days.
However, the exact time can vary depending on the specific ingredients and cooking methods used.
It’s essential to store the birria ramen in a sealed container to prevent the growth of bacteria or other contaminants.
When reheating birria ramen, it’s essential to ensure it goes to a temperature of 165°F (74°C) to destroy any potential bacteria.
You can reheat birria ramen on the stovetop or in the microwave, but be sure to stir it frequently and add additional liquid (such as broth or water) to prevent it from becoming too dry.
While birria ramen can be stored in the refrigerator for a few days, it’s best to consume it as soon as possible for the best flavor and texture.
And always make sure to follow safe food handling practices to avoid the risk of foodborne illness.
Where can I get Birria Ramen
If you’re a fan of fusion cuisine and looking for some delicious and unique dishes to try, you should check out Dripped Birria – a fast-rising food truck located in Houston, Texas.
What sets Dripped Birria apart from other food trucks is their commitment to using 100% halal meat that’s slow-cooked to perfection. This ensures that the meat is not only flavorful but also tender and juicy.
Our birria ramen is made with a rich and aromatic broth, tender and flavorful meat, and chewy ramen noodles, making it a perfect comfort food that’s great for any time of the year.
You can find them by visiting our website or ordering through various Houston locations.
Order the best Birria Ramen in Houston, Tx
Whether you’re a ramen lover or a fan of Mexican cuisine, birria ramen is sure to delight your taste buds and satisfy your craving.
So why give it a try and experience the deliciousness for yourself?
If you’re looking to indulge in some delicious and authentic birria ramen, you should order at Dripped Birria. Our ramen is a must-try dish that perfectly combines rich broth, chewy ramen noodles, and flavorful meat. This dish is a true delight for the taste buds.
If you want to experience the deliciousness of authentic birria ramen, check out Dripped Birria today or order online through our different locations in Houston, Tx.